napchill.com

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Welcome to the Napchill Forums! We’re excited to have some helpful, interesting and engaging conversations here on the boards. As you get started, please take a minute to look over some guidelines for getting the most out of the forums.
read more

Upcoming Events

advertisement

Fresh Asian Chicken Salad

creolemancreoleman 23 PointsLevel 2

A bright assortment of vegetables, chicken and orange wedges topped with an Asian-inspired dressing make for a restaurant-style salad made smarter.

Instructions:

Brush chicken with 2 tsp. dressing.
Cook in nonstick skillet on medium-high heat 2 min. on each side or until browned on both sides; cover. Simmer on medium-low heat 5 min. or until done (165ºF), turning occasionally. Slice chicken.
Cover 2 plates with lettuce; top with oranges, vegetables, chicken and nuts. Drizzle with remaining dressing.

Ingredients:

1 small boneless skinless chicken breast (4 oz.)
1/4 cup  Asian Toasted Sesame Dressing, divided
2 cups torn salad greens
1 small navel orange, peeled, sliced
1/2 cup diagonally sliced snow peas
1 small carrot, cut into match like sticks
1 Tbsp. PLANTERS Slivered Almonds, toasted
Sign In or Register to comment.