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This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.
Combine all ingredients except rice in large skillet; cover. Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally. Serve over rice.
12 oz. (3/4 of 16-oz. pkg.) frozen fully cooked meatballs 1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers, and white onions) 1/4 cup apricot jam 1/4 cup Classic CATALINA Dressing 2 Tbsp. soy sauce 3 cups hot cooked instant white rice